Recognitions
A production from the origin, based on sustainability, artisanal and natural elaboration are allowing our sheep ranch and cheese to be recognized with the most prestigious awards in the national and international sector.
Thanks to its careful preparation and its sensorial characteristics, our cheeses have received awards in prestigious international championships such as the World Cheese Awards, as well as in national competitions such as the Gourmet Cheese.
Recently, our ranch sheep has received the Excellence Award – Figan 2019, as a benchmark sheep farm in Spain, recognizing our business model committed to the natural environment, our technical-economic management and our innovation in the sector.
Super Gold 2017/2018
Cured Cheese in Rosemary
Second Best Cheese in Spain
Super Gold 2017/2018
Artisan Cured Cheese
Gold 2018/2019
Artisan Cured Cheese in Oil
Gold 2017/2018
Artisan Aged Cheese
Silver 2018/2019
Gran Reserva Cheese
Silver 2018/2019
Artisan Aged Cheese
Bronze 2018/2019
Cured Cheese
Bronze 2016/2017
Semi-Cured Cheese
Second Prize 2018
Artisan Semi-Cured Cheese
Second Prize 2018
Cured Cheese in Rosemary
Bronze 2019/2020
Artisan Semi-Cured Cheese
Silver 2019/2020
Gran Reserva Cheese
Silver 2019/2020
Cured Cheese in Rosemary
Bronze 2019/2020
Cured Cheese in Paprika
Excellence Prize 2019
Benchmark Sheep Farm in Spain
