Recognitions

A production from the origin, based on sustainability, artisanal and natural elaboration are allowing our sheep ranch and cheese to be recognized with the most prestigious awards in the national and international sector.

Thanks to its careful preparation and its sensorial characteristics, our cheeses have received awards in prestigious international championships such as the World Cheese Awards, as well as in national competitions such as the Gourmet Cheese.

Recently, our ranch sheep has received the Excellence Award – Figan 2019, as a benchmark sheep farm in Spain, recognizing our business model committed to the natural environment, our technical-economic management and our innovation in the sector.

Super Gold 2017/2018

Cured Cheese in Rosemary

Second Best Cheese in Spain

Super Gold 2017/2018

Artisan Cured Cheese

Gold 2018/2019

Artisan Cured Cheese in Oil

Gold 2017/2018

Artisan Aged Cheese

Silver 2018/2019

Gran Reserva Cheese

Silver 2018/2019

Artisan Aged Cheese

Bronze 2018/2019

Cured Cheese

Bronze 2016/2017

Semi-Cured Cheese

Second Prize 2018

Artisan Semi-Cured Cheese

Second Prize 2018

Cured Cheese in Rosemary

Bronze 2019/2020

Artisan Semi-Cured Cheese

Silver 2019/2020

Gran Reserva Cheese

Silver 2019/2020

Cured Cheese in Rosemary

Bronze 2019/2020

Cured Cheese in Paprika

Quesos Artesanos de Oveja

Excellence Prize 2019

Benchmark Sheep Farm in Spain

International Cheese&Dairy Awards 2019
Bronze Award

Aged Cheese